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MTU 1010
MTU 1010, also known as Cottondora Sannalu, is a high-yielding, medium-duration rice variety developed by the Andhra Pradesh Rice Research Institute (APRRI) under Acharya N.G. Ranga Agricultural University (ANGRAU), Maruteru, Andhra Pradesh, India. Released in 2000, it has become widely cultivated across India, especially in the Rabi season
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IR-36
IR-36 is a semi-dwarf rice variety developed by Dr. Gurdev Khush at the International Rice Research Institute (IRRI) in 1976. It resulted from complex crosses involving 14 parent varieties from six countries, including India, China, the Philippines, Indonesia, Bangladesh, Japan, and the wild rice species Oryza nivara. This genetic diversity endowed IR-36 with enhanced resistance to various pests and diseases, contributing to its widespread adoption.
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IET 4786
IET 4786, commonly known as Satabdi, is a widely cultivated rice variety in India, particularly favoured for its fine grain quality and resistance to common rice diseases. Its adaptability to various agro-climatic conditions and high yield potential make it a preferred choice among farmers.
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N-Sankar
N-Sankar rice variety is widely cultivated in India, particularly favored for its fine grain quality and resistance to common rice diseases. Its adaptability to various agro-climatic conditions and high yield potential make it a preferred choice among farmers.
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Swarna MTU 7029
Swarna MTU 7029 is extensively cultivated across India, particularly in Andhra Pradesh, where it is the leading rice variety in the Kharif season. In the Godavari zone alone, it is grown over 1.85 lakh hectares, accounting for approximately 51.67% of the rice area .
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Gobindo Bhog
Gobindo Bhog is predominantly cultivated in West Bengal, India, particularly in the districts of Bardhaman, Hooghly, Nadia, and Birbhum. It holds significant cultural importance, being used in traditional Bengali dishes and offerings to Lord Govinda.
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